Gabanitzer - Yougoslavian dish

vvv · Posted: Sun Oct 07, 2007 8:38 pm Post subject:

This recipe is from a yugoslavian friend and is to die for.

Ok, you need a large deep dish, preferably round or oval.

About 750g mature cheddar, 400g Feta cheese, both grated.

Whisk approx 10 eggs until light and fluffy, you need plenty of air in them. Add cheese, then get roughly 3 boxes of frozen filo pastry, defrost, then take a sheet at a time, doesn't matter if it splits, dipp into mixture and coat both sides, and scrunch up, then place in dish, repeat until dish is full.

Once completed, place in oven at 220 degrees in a fan oven, for roughly 25 mins.

Once risen and brown on top, leave to rest for at least 20 minutes.

I personally prefer it cold, but it can be eaten either way.

It is also ok to freeze

Enjoy it but i will warn you it doesn't last more than 24 hours in my house

and its really fattening...................

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hilda · Posted: Sun Oct 07, 2007 8:46 pm Post subject:

flippin heck,,,,,,,,,,,,cheese eggs and pastry,, savoury one then??/ sounds very indulgent
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Guest1 · Posted: Sun Oct 07, 2007 9:36 pm Post subject:

Im trying to imagine what it must taste like...apart from very cheesy.

shorty · Posted: Sun Oct 07, 2007 9:44 pm Post subject:

vvv stop immediately!! I am on a bloody diet and that recipe sounds to die for!!!!!!!!!!!!

Guest1 · Posted: Sun Oct 07, 2007 9:59 pm Post subject:

Im thinking maybe an onion thrown in there...and possibly some tabasco.

vvv · Posted: Mon Oct 08, 2007 8:06 pm Post subject:

Guest1 · Posted: Tue Oct 09, 2007 10:33 pm Post subject:

wassamara with you...you need flavour in the thing!!