Baileys cheescake

welshoney · Posted: Thu Nov 29, 2007 9:41 pm Post subject:

serves 12

delicious not for dieters though

For the base
225g oat biscuits crumbled
110g butter melted

The filling
300g Philadephia cream cheese
250ml double cream
3 eggs seperated
110g unrefined caster sugar
5tbsp baileys
5 level tsp of powdered gelatine

Topping
Grated chocolate

you wil need a 23cm spring-form tin slightly oiled.

1 mx together the biscuits cumbs and melted butter, press into the tin and chill.
2 use an electric whisk to mix the cream, cheese, egg yolks and sugar. then whisk in the baileys.
3 I a small bowl let the gelatine "sponge" with a few tablespoons of water, then heat gently over a pan of simmering water. Stir into the cream mixture.
4 whisk the the egg whites till stiff then fold into the cream mixture.
5 pour over the base cover with cling film and chill over night.
6 decorate with the grated chocolate and an extra glug of baileys.

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hilda · Posted: Thu Nov 29, 2007 9:43 pm Post subject:

do we also have to do what acorns xmas cake reciped suggested, and glug all thru the cooking of it??
sounds yummyyyyyyyyy
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welshoney · Posted: Fri Dec 07, 2007 8:19 am Post subject:

oh god yes..lol
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